food2.jpg
 

Herb N' Roots

Catering | Pop-ups | Farmer's Markets

 
Chefs Josh Simpson and Jerry Domingo

Chefs Josh Simpson and Jerry Domingo

Upcoming Events

EMERGING FROM THE WILDS OF THE PNW, CHEF JOSH SIMPSON REINVENT GASTRONOMICAL PLEASURE EVERYDAY

Herb N' Roots is a dynamic catering service company that provides a unique dining experience for any event. With an emphasis on local and sustainable, and a flare for vegan and gluten-free cookery, chef Josh is reinventing traditional standards and striving to build long lasting relationships with the community and local purveyors.

Catering

Serving events large and small

Serving events large and small

 
 

Let us bring some flavor to your party

Procuring ingredients from local sources, we cater to events large and small, crafting menus to fit any occasion.

We work with our clients' needs, contact us for menu ideas and price quotes  

 
 

Taco Bar

2 proteins @ $14 per person OR 3 protiens @ $16 per person; both include Chips & Beans n’ Rice

FILL the taco:Pork Carnitas, Pulled Chicken and Vegan ‘Chorizo’

SOSS the taco:Boss Soss, Frog Soss (tomatillo n green chilies), Chipotle Crème, Avocado Puree, Braves

DRESS the taco: Cotija & Shredded Jack Cheese, Pico de Gallo, Spicy pickled Jalapenos n Shredded carrots, Fresh Cilantro, Shredded Lettuce


Slider Bar

2 proteins @ $16 per person OR 3 proteins @ $18 per person; both include vegan kale Caesar salad

Between the Buns: Pulled pork, Mini Angus beef patties and sloppy Jo-Annas (VG/GF)        

Soss it: aioli, garlic aioli, boss soss, honey mustard, Herb n’ Stone ground mustard and banana ketchup

Top it: Bacon jam, fried onions, Herb n’ pickled onions & cabbage, tomato, arugula, Brussel sprout relish, herb n’ pickles, shredded Jack cheese        
        
          
        


Boardz

Meat n' Pickled Veggies @ $8 per person: Crostini's n' bread with Herb n' Stone ground mustard, Herb n' Vinaigrette’s, balsamic reduction and olive tapenade

Fruit n' Cheese Board @ $6 per person: Crackers with spiced nuts, hummus & seasonal fruit

Seasonal Veggie Board @ $5 per person: Toasted Pitas w/ hummus, creamy tzatziki and avocado puree for dippins.

 GET A COMBO OF ALL THREE BOARDZ FOR $7.00

Vancouver Farmers Market

FullSizeRender_3.jpg

Join us for brunch on saturdays at the Vancouver Farmers Market, located at historical Esther Short park in downtown Vancouver, WA.  

 

 

Contact Us

Drop us a line if you are interested in our catering services, pop-ups, special events, or if you just wanna say hi!


Please complete the form below

Name *
Name